Make and share this Creamy Turkey Soup With Homemade Noodles recipe from Food.com.
Author: nleewebb
Made this yesterday for a fund-raising benefit tonight and while the recipe is still in my brain I thought I'd better post it so the next time I make a pailful of salad I remember the proportions. I mixed...
Author: sklhczech
This is from a great little restaurant in South Louisiana. I begged and begged for the recipe until they finally caved in. ***Edited on June 9, 2008--I would suggest tasting the dip before adding any salt....
Author: Sherrybeth
I switched this up a bit and made it like a regular lasagna because it was easier. I also added a jar of alfredo on top of it all for tomato layers and alfredo layers. This is hard to stop eating. Recipe...
Author: AmyZoe
Make and share this Salty Black and White Sesame Cocktail Cookies recipe from Food.com.
Author: Adie264
I grew up eating these soft, chewy bites of Heaven. We would collect black walnuts in the country, bring them home and drive the car back and forth over them in the driveway to remove the tough skin, then...
Author: NanciY
This recipe is courtesy of the Duggar family with 17 kids. I got it off their website. Made it for my family and everyone loved it including my one year boy. We added cheese to ours...YUM!! Beware makes...
Author: Melissa s.
I make this at least once a month, sometimes more often. Please feel free to review my recipe! I really wonder how much salt to add. There is no method to my technique; this is how the recipe has evolved...
Author: Michelle Minicucci
I made this last year for a baby shower and it was a huge success. It was originally from the Pampered Chef website, but I couldn't find it there any longer. That's when I decided I should post it here...
Author: beccalynn
Make and share this Rock 'n' Roll Snack Crackers recipe from Food.com.
Author: manda1027
Spicy jalapeno and veggie rollups. These have a kick and are quite addicting. The ranch dressing gives them a nice base and the jalapenos some kick. The carrot some crunch and the olives some saltiness....
Author: yepadoos
I found this recipe in a magazine. The pastry requires a 40 minute thaw time and a 45 minute chill time which I have included in the prep time.
Author: Chris Reynolds
Approved by even my picky BBQ connoisseur husband. I kind of just came up with it hit and miss, and never really wrote it down until my mother insisted. One gal I gave the recipe to loved it so much she...
Author: Battle in Seattle
This is my lightened version of Recipe #70287. I made it multiple times this summer and it always turned out great - very flavorful & moist. I did find that if you use frozen blueberries, do not thaw them...
Author: jesrn2000
This recipe was featured in an email today from the www.kingarthurflour.com website in regard to a recipe for St. Patrick's Day. NOTE: This is NOT for us dieters! LOL :-) "Stout and other dark beers are...
Author: senseicheryl
Servered August 31, 2015 during third season for the SUNDAY SUPPERS, the entire menu is being listed on the single main entree for each 5th Sunday event. The 3rd free event to be held at the Madison Parks...
Author: MadCity Dale
A wonderful orange infused cookie with a chocolate orange ribbon that is perfect for your holiday cookie tray or any time of the year. Note: Times do not include 4 hour or overnight chilling times, so...
Author: Chef Buggsy Mate
Top with mini chocolate bars, pieces thereof, mini peanut butter cups...etc! Cook time includes cooling time
Author: GoldsmithLissa
I had this today at a luncheon and had to have the recipe. The lady that brought it had all ready xeroxed copies because she knew that she would be handing it out for requests. This is delicious. She was...
Author: happynana
Got this out of my Southern Living Magazine. My boyfriend adores German Chocolate so put it here for safe keeping...Nice individual dessert.
Author: CIndytc
Here is another recipe for Snickerdoodle cookies that I found on the www.recipe4living.com website. The name of the poster was not given and the yield size is estimated. "This is one of my kids favorite...
Author: senseicheryl
We have these pierogies every year for Christmas and even though it might sound strange it is one of our family's favorites. You don't even have to wait for Christmas! Just a note.. We usually make 2 casserole...
Author: Darlene28
Make and share this World's Best Pasta Sauce recipe from Food.com.
Author: AmyZoe
Make and share this Maple Bacon Cookie Dough Truffles recipe from Food.com.
Author: GoodnPlentiful
This is sort of an European version of the spicy oil, read: Not as Hot! It will still give a kick to whatever you put it on. It's good for drizzling on pizza, over vegetables, grilled meats or fish, or...
Author: threeovens
This is wonderful and sinful cheese dip. This makes alot but freezes well. It eventually winds up in a crock pot. I usually make it in a large and serve in a couple of small crock pots. A definite crowd...
Author: melanie munsterman
From Betty Crocker.com. I love "tunnel cakes" and this has a wonderful truffle fudge filling. I also love pumpkin cakes, cookies, etc! What a great combol
Author: SweetSueAl
Make and share this Mexican Taco Pinwheels recipe from Food.com.
Author: shawnajean
This Savory snack mix is a big hit. This is a recipe for a large batch. At my house it still doesn't last too long. I use it for hostess gifts in fancy jars too. I use whole boxes or bags of ingredients...
Author: Cathie H.
I had to add steak seasoning in the ingredients. The original recipe calls for BBQ rub or Hey Grill Hey Signature Sweet Rub. Food.com didn't recognize that ingredient. This is such a fun recipe. RECIPE...
Author: Linajjac
From 100 Best Appetizers Cookbook which was given to me by my swap partner MaField in the Cookbook Swap 2008. This is a nice kick to the standard salsa dips. 2 hours chill time needed before serving. **Updated...
Author: HokiesMom
Beautiful dried apples tied with raffia or ribbon to be used as an ornament on a Christmas tree, wrapped gifts, gift baskets or even decorative bottles. Your imagination is the limit.
Author: gailanng
This recipe comes from La Tulipe restaurant in NYC via Rose Levy Beranbaum (The Cake Bible). Really excellent blini, the real thing.
Author: clanceyharrison
Make and share this Oreo Butterfinger Truffles recipe from Food.com.
Author: AshleyP
Cherry tomatoes are marinated in vodka and then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!
Author: shawnajean
This is from a Pillsbury "great for parties" booklet. It sounds really good, and looks nice.
Author: Tricia Foley
This is a Phase 2 dish. This dip is great to eat at any time. Serve with a whole-wheat pita or veggies. Jazz It Up: Garnish with chopped cilantro.
Author: Celeste
So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good times in Arizona. If you can't take the heat,...
Author: San Marcos Sunshine
Make and share this MadCity Dale's BOOYAH Seasoning Mix & INGREDIENTS recipe from Food.com.
Author: MadCity Dale
Many years ago I learned how to make tamales. It is a really long and funny story, but in the mean time I have gotten very good at tamales, red and green chili sauces....and really most mexican dishes....
Author: Melanie B.
Make and share this Shrimp and Artichoke Vinaigrette recipe from Food.com.
Author: Kathy
Make and share this Boston Approved Pupcicles! recipe from Food.com.
Author: Carol in Cabo
My Daughter Sam asked me to help her make a Turducken a Chicken in a Duck in a Turkey! Turducken is not difficult to make, but it is a little time-consuming. A sharp boning knife is essential. I couldn't...
Author: Rita1652
Blue cheese lovers will delight in this creamy creation. Garnish with nasturtiums and fresh herbs and serve on a platter with fruit and nuts. Spread on bagel chips, sweet biscuits, water crackers or toasted...
Author: MarieRynr
Make and share this Apricot Tarragon Cocktail Cookies recipe from Food.com.
Author: Adie264
I created this recipe because my daughter loves deviled eggs & I like strong seasonings. Can make 3 days ahead of time, see notes below. So here it is!
Author: ct in ut
I have not tried this recipe; posted for safekeeping. Published in the Boston Globe. Allow 1 hour for the dough to firm before shaping, then several more hours for it to chill before slicing. You can refrigerate...
Author: swissms